Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alissa Philippe

Linden

Summary

Dedicated Line Cook with expertise in preparing high-quality meals in fast-paced kitchens. Proficient in food preparation, grill, sauté, and fry stations, along with food safety and inventory management. Committed to maintaining a clean workspace and enhancing customer satisfaction through efficient and effective teamwork.

Overview

7
7
years of professional experience

Work History

Line Cook/Production/Prep Cook

Olive Garden Italian Restaurant
Springfield, NJ
09.2024 - Current
  • Prepared menu items according to recipes and quality standards.
  • Operated grill, fryer, sauté, and prep stations efficiently.
  • Maintained a clean, organized, and sanitary kitchen.
  • Worked closely with managers and kitchen staff during busy service hours.
  • Monitored food temperatures and ensured compliance with food safety regulations.
  • Assisted with inventory, stocking, and receiving deliveries.

Chef/Line Cook

United Lounge
Newark Airport
05.2021 - 12.2025
  • Prepared ingredients including chopping vegetables, portioning meats, and making sauces.
  • Assisted with food plating and presentation.
  • Cleaned kitchen equipment and maintained sanitation standards.
  • Restocked supplies and organized storage areas.
  • Supported cooks during lunch and dinner service.
  • Make staff meals

Server/ Bartender

Applebees
Linden, New Jersey
03.2019 - 10.2022
  • Provided exceptional customer service by promptly addressing guest needs and ensuring a welcoming atmosphere.
  • Demonstrated proficiency in mixing and serving beverages, maintaining high standards of quality and presentation.
  • Maintained knowledge of current drink trends and menu items, providing recommendations to guests.
  • Managed cash transactions and processed payments efficiently, balancing the cash drawer at the end of each shift.
  • Engaged in team meetings and training sessions, enhancing service techniques and expanding product knowledge.
  • Maintained knowledge of current drink trends and menu items, providing
  • recommendations to guests.
  • Assisted with cleaning and restocking duties during off-peak hours to ensure readiness for service

Education

High School Diploma -

Linden High
Linden, United States
06-2017

Skills

  • Food Preparation
  • Meal Preparation
  • Grill, Fry & Sauté Stations
  • Knife Skills
  • Food Safety & Sanitation
  • Inventory & Stock Rotation
  • Kitchen Organization
  • Cleaning & Closing Procedures
  • Multitasking
  • Time Management
  • Attention to detail
  • Team Collaboration

Languages

French

Timeline

Line Cook/Production/Prep Cook

Olive Garden Italian Restaurant
09.2024 - Current

Chef/Line Cook

United Lounge
05.2021 - 12.2025

Server/ Bartender

Applebees
03.2019 - 10.2022

High School Diploma -

Linden High

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