Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jonathan Rosado

Orlando,FL

Summary

Restaurant Supervisor at Master ConcessionAir with proven expertise in team management and customer service. Enhanced operational efficiency and customer satisfaction through effective staff coordination and quality assurance. Skilled in inventory control and motivated teams to deliver exceptional service in a fast-paced environment, ensuring compliance with health and safety standards.

Overview

4
4
years of professional experience

Work History

Restaurant Supervisor

Master ConcessionAir
Orlando, FL
02.2021 - Current

Managed a team of 12 individuals during shifts.

Delivered outstanding customer service in a high-paced environment.

Enhanced customer satisfaction through effective service.

Ensured inventory levels were sufficient for daily operations.

Handled transaction voids and comps efficiently.

Maintained a safe working environment.

Education

Cypress Creek High School
Orlando, FL
03.2017

Skills

  • Team management
  • Inventory control
  • Point of sale
  • Customer service
  • Time management
  • Communication skills
  • Service efficiency
  • Quality assurance
  • Team coordination
  • Hospitality
  • Service quality
  • Staff supervision
  • Food safety compliance
  • Health and safety standards
  • Restaurant policies and procedures
  • Staff management
  • Performance monitoring
  • Operational efficiency
  • Employee motivation

Languages

Spanish
Native or Bilingual

Timeline

Restaurant Supervisor

Master ConcessionAir
02.2021 - Current

Cypress Creek High School
Jonathan Rosado