
Restaurant Supervisor at Master ConcessionAir with proven expertise in team management and customer service. Enhanced operational efficiency and customer satisfaction through effective staff coordination and quality assurance. Skilled in inventory control and motivated teams to deliver exceptional service in a fast-paced environment, ensuring compliance with health and safety standards.
Managed a team of 12 individuals during shifts.
Delivered outstanding customer service in a high-paced environment.
Enhanced customer satisfaction through effective service.
Ensured inventory levels were sufficient for daily operations.
Handled transaction voids and comps efficiently.
Maintained a safe working environment.