Jonathan San martin
West Palm Beach,FL
Summary
I am a young aspiring Chef that graduated from the culinary Institute of America. I have a scholarship that I graduated with. I paid half of my tuition. I have one two different cooking competitions, one solo for chowder and one in a team group effort for competition ribs. I would say my biggest achievement that has to do with culinary is cooking for the Houston Astros my second year cooking for them. They won the World Series and became champions.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Houston Astros Levy
West Palm Beach, FL
03.2019 - 08.2023
- I am the shift Sous for the mornings And afternoons on a alternating schedule with one shift leader and under a head chef For the Astros major-league players, set up so scheduling, ordering, and payroll procedures
Sous Chef/Kitchen Manager
Palm Beach Zoo and Conservation Society
West Palm Beach, FL
12.2021 - 03.2022
- Kitchen manager/Sous chef
Sous Chef
Café Boulud
West Palm Beach, FL
11.2019 - 12.2021
Cook 3/Banquet cook
Everglades Club
West Palm Beach, FL
12.2018 - 12.2019
Kitchen Supervisor/Lead Cook
The Hangout
Gulf Shores, AL
01.2017 - 09.2018
- Started off as a line cook floating on every station and ended as a morning time kitchen supervisor that has ordered product received product and set up Employee schedules
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY09.2021
None - undefined
Ged Program
Vero Beach, FL03.2019
Skills
- Host
- Busser
- Expo
- Waitress
- Grill
- Kitchen Staff
- Cooking
- Food Prep
- Cashiering (3 years)
- Stocking
- Banquet Experience
- Kitchen Management Experience
- Serving Experience
- Meal Preparation
- Restaurant Experience
- Catering
- Culinary Experience
- Groundskeeping
- Food Production
- Food Safety
- Restaurant Management
- Inventory Control
- Leadership
- Pricing
- Lawn Care
- POS
- Sales
- Landscape Maintenance
- Mowing
- Microsoft Word
- Labor Cost Analysis
- Purchasing
- Profit & Loss
- Profit & loss
- Procurement
- Analysis skills
- Kitchen leadership
- Friendly, positive attitude
Certification
- Food Handler Certification
- ServSafe
- EPA Refrigeration Certification
- EPA Certification
Languages
Spa
Professional Working
Timeline
Sous Chef/Kitchen Manager
Palm Beach Zoo and Conservation Society
12.2021 - 03.2022
Sous Chef
Café Boulud
11.2019 - 12.2021
Sous Chef
Houston Astros Levy
03.2019 - 08.2023
Cook 3/Banquet cook
Everglades Club
12.2018 - 12.2019
Kitchen Supervisor/Lead Cook
The Hangout
01.2017 - 09.2018
None - undefined
Ged Program
Associate of Arts - Culinary Arts
Culinary Institute of America