- Traveling for Culinary/Culture Experiences
- Music and Live Entertainment
- Physical Wellness/Fitness
Jonathan Virgen
Las Vegas,NV
Summary
I am seeking a challenging and responsible position where I can apply my experience and excellent work ethic as part of a company that offers the opportunity for advancement and growth. Friendly and engaging team player and leader able to inspire staff to perform their best. Detail oriented and experienced baker passionate about pastry.
Knowledgeable Pastry Cook with background in crafting artisan chocolates and confections. Known for creating innovative flavor profiles and ensuring high-quality production standards. Demonstrated expertise in tempering chocolate and managing production timelines.
Overview
17
17
years of professional experience
Work History
CHOCOLATIER/BAKER
ARIA PATISSERIE
09.2018 - Current
- Bonbon/Truffle production by hand and industrial machinery.
- Production of sugar candies and confections.
- Experience with large production of amenities for Holidays and Special Events.
- Led chocolate production processes, ensuring quality and consistency in all creations.
- Managed inventory levels, optimizing ingredient usage to reduce waste and costs.
- Implemented new techniques in tempering chocolate, improving texture and presentation.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
PASTRY COOK
WYNN LAS VEGAS - DELILAH
Las Vegas
12.2024 - 08.2025
- Developed and executed high-quality pastry recipes for diverse dining venues.
- Collaborated with culinary team to create innovative dessert presentations and seasonal offerings.
- Maintained cleanliness and organization of pastry station, adhering to health and safety standards.
- Trained junior staff on pastry techniques, fostering a culture of continuous improvement.
- Streamlined production processes to enhance efficiency in dessert preparation during peak service hours.
- Conducted quality control checks on ingredients and finished products to ensure consistency and excellence.
- Managed inventory levels for pastry supplies, minimizing waste while ensuring adequate stock availability.
- Implemented new baking techniques that improved product quality and reduced preparation time.
CHOCOLATIER/BAKER
JEAN PHILIPPE PATISSERIE
12.2013 - 09.2018
- Preparation and execution of recipes for pastries/baked goods.
- Decorated and finished pastries/baked goods with taste and presentation in mind.
- Assisted Chef with preparation of Chocolate/Sugar Showpieces.
- Assisted Chef with enrobing of Chocolate Confections.
- Made confections by hand and ordered ingredients from suppliers.
BAKER
UNIVERSAL BAKERY
07.2010 - 12.2013
- Successfully served as lead overseeing up to 5 employees.
- Delegated daily job assignment to ensure production schedules were met.
- Pulled, packaged, and delivered outgoing orders with extreme accuracy.
- Decorated pastries/cakes and ensured product taste and quality.
- Keep work area clean and up to Health Department standards.
BAKER/HEAD CASHIER
CINNABON
09.2008 - 05.2011
- Assisted customers with their orders and inputted them into the cash register.
- Kept track of inventory and daily product use.
- Maintained ovens and hot plate in working order and free of debris.
- Demonstrated the ability to work well under little or no supervision, independent and as a Team Member.
Education
HIGH SCHOOL DIPLOMA -
DESERT PINES HIGH SCHOOL
LAS VEGAS, NEVADA07-2010
Skills
- Bilingual (English/Spanish)
- Alcohol Awareness Card
- Valid Health Card
- Catering experience
- Packaging
- Food safety regulations
- Team management
Interests
Timeline
PASTRY COOK
WYNN LAS VEGAS - DELILAH
12.2024 - 08.2025
CHOCOLATIER/BAKER
ARIA PATISSERIE
09.2018 - Current
CHOCOLATIER/BAKER
JEAN PHILIPPE PATISSERIE
12.2013 - 09.2018
BAKER
UNIVERSAL BAKERY
07.2010 - 12.2013
BAKER/HEAD CASHIER
CINNABON
09.2008 - 05.2011
HIGH SCHOOL DIPLOMA -
DESERT PINES HIGH SCHOOL