
Warm and personable bartender with 6+ years of experience in high-volume restaurant and bars.
Knowledgeable in cocktail recipes and beer and wine pairings. I excel in fast-paced environments, while remaining committed to guest experience and all safety standards. Reliable, consistent, and hard working bartender with a passion for hospitality.
A large, New American fusion style corporate restaurant that offers 150+ beers on tap with a full, 50+ seat bar.
Reference:
Juan Figueroa (Assistant General Manager)
(562)628-0455
Known 6+ years as my bar manager until I moved to Atlanta Yard House.
Large restaurant and lounge offering a variety of mixed cocktails, bottle service, a full kitchen and live music.
Reference- Leslie Censori (Manager)
Bar manager I worked with for 2.5 years and maintain a relationship with.
(714)331-7987
Won ‘Best on Tap’ bartender competition in 2022 at Yard House in Long Beach amongst 25+ other bartenders. Was tested on my pour accuracy, cocktail knowledge, and overall guest experience. Went to a second round amongsts 50+ other bartenders in the state and ultimately took 3rd place.