
Dedicated server with exceptional customer service skills, demonstrating strong cash handling and guest engagement. Proven ability to enhance dining experiences and resolve complaints efficiently.
Dynamic hospitality professional with over 10 years of experience in customer service and team collaboration. Skilled in enhancing guest satisfaction through personalized service and effective complaint resolution. Eager to leverage expertise to contribute to a thriving restaurant environment.
StateFoodSafety Certificate of Training Food Handler Essentials Course- issue date May 14, 2026 valid for 3 years