Jordan Davison
Columbia
Summary
Dynamic kitchen professional with a dedicated work ethic, honed at Gunter Hans. Expert in food preparation and safe handling, I enhanced kitchen productivity by training new staff and optimizing inventory management. Committed to maintaining high standards of cleanliness and organization, I consistently delivered exceptional customer satisfaction in high-volume dining environments.
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member, Server
Gunter Hans
Columbia, MO
08.2023 - 10.2024
- Prepared ingredients and assembled dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Assisted in inventory management, monitoring stock levels and reporting shortages to supervisors.
- Collaborated with team members to ensure efficient kitchen operations during peak service times.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage effectively.
- Monitored food quality standards, ensuring consistency in taste and presentation across all dishes.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Restaurant Hostess
Pappos Bar
Columbia, MO
06.2021 - 06.2022
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize table turnover and guest experience.
- Assisted with menu explanations and addressed customer inquiries efficiently.
- Coordinated waitlists during peak hours to minimize guest wait times.
- Bussed tables and ran food
- Collaborated with kitchen staff to ensure timely food service and order accuracy.
- Monitored dining area for cleanliness and promptly addressed issues as needed.
- Trained new staff on hostess duties and operational procedures effectively.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
- Opened and closed seating sections according to volume of guests.
- Provided patrons with estimated waiting times during peak service hours.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
- Backed up servers by checking on tables and retrieving items for guests.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Completed daily side work and opening and closing duties without fail.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Increased efficiency by organizing menus and updating daily specials boards before each shift.
- Complied with food safety and food hygiene regulations to safeguard public health.
- Streamlined table turnover process by quickly identifying available seating options for incoming diners.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
- Answered customer questions about hours, seating, and menu information.
Education
Bachelor of Arts - Interdisciplinary Studies And Minor in Psychology
University of Missouri
Columbia, Missouri, MO12-2025
High School Diploma -
Glenbrook North High School
Northbrook, IL05-2018
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Flexible and adaptable
- Problem-solving
- Team contribution
- Pantry organization
- Time management
- Cooking techniques
- High volume dining
- Order accuracy
- Effective customer communication
- Dedicated work ethic
Languages
English
Native or Bilingual
French
Limited Working
Spanish
Elementary
Timeline
Kitchen Staff Member, Server
Gunter Hans
08.2023 - 10.2024
Restaurant Hostess
Pappos Bar
06.2021 - 06.2022
Bachelor of Arts - Interdisciplinary Studies And Minor in Psychology
University of Missouri
High School Diploma -
Glenbrook North High School