Jordan Garica

• Bachi Bus ( line cook ), Downtown LA, CA

Cooking Hibachi style cuisine including Fried rice, chicken, steak, salmon,lobster, and shrimp on flat top grill

• Henry's Steakhouse ( line cook ), Placerville, CA

Have worked every station in Henry Steakhouse with prep included including Pantry ( salads, and deserts ), Lead Grill Cook ( Ribeyes, Sirloin, New york steak, Filet, tomahawk Ribeyes, Porterhouse, Venison, Lamb and duck ), Lead Saute Cook ( Calamari crab cakes, tempura vegetables, Pastas From the box and from scratch, scampi, Steamed lobsters, Fried chicken, Pan sired chicken, wild mushrooms ande veggies ), and Fish Station ( Salmon, chilean sea bass, scallops, risotto's, stocks and puree's )

• Koto Buffet, Red Hawk, Placerville, CA

Have worked grill and fire station, Kettles for batch cooking and helped with support on the buffet line

• Prepared diverse menu items in compliance with health and safety standards.
• Operated kitchen equipment efficiently, ensuring optimal performance and safety.
• Collaborated with team members to streamline food preparation processes.
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