Jordan Gomel

• Great guest and take orders

• Delivered food to guests efficiently.

• Sustained a neat FOH environment.

• Assessed guest needs and addressed concerns promptly.

• Worked with a team to prepare meals on the line.
• Clean dishes, along with the lobby and prep station, at the end of each shift.
• Prepare food for the upcoming shift.
• Welcomed guests and took orders.

• Assisted chefs in food preparation tasks, resulting in timely prep.
• Cleaned and organized kitchen stations
• Cleaned and sanitized dishes and utensils.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Accepted opportunities to learn new skills
• Set up and prepared cooking supplies

• Great guest and take orders

• Delivered food to guests efficiently.

• Sustained a neat FOH environment.

• Assessed guest needs and addressed concerns promptly.