Jordan Hayball
Portland
Summary
Detail-oriented prep cook with strong multitasking abilities. Known for maintaining cleanliness and organization while ensuring safe food handling. Ready to contribute to high-quality kitchen operations.
Overview
4
4
years of professional experience
Work History
Prep Cook
The Matador
Portland, OR
03.2024 - Current
- Making all recipes by scratch from salsas, butchering meats, Cutting produce, etc.
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Operated kitchen equipment safely while adhering to operational guidelines for efficiency.
- Trained new kitchen staff on proper food handling techniques and safety protocols.
- Monitored inventory levels, reporting shortages to management.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Above average knife skills, resulting in precise cuts and reduced preparation time.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
Team Leader
PrimeFlight
Portland, OR
01.2023 - 03.2024
- Oversaw daily operations, ensuring adherence to safety protocols and operational procedures.
- Trained new team members on equipment use and standard operating procedures.
- Coordinated workflow among team members to optimize efficiency and meet service levels.
- Performed Aircraft Marshaling with safety and control.
- Forklift Certified
- Unloading Trailers via Forklift
- Loading Cargo containers into said aircraft for delivery.
- Conducted regular team meetings to align goals and discuss operational challenges effectively.
Prep Cook
Potbelly's Sandwich Shop
Portland, OR
01.2022 - 02.2024
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.
- Trained and assisted new kitchen staff members.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Optimized food prep sequence, significantly reducing customer wait times.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Proper usage of slicer and cleaning too health regulations
Education
High School Diploma -
Parkrose
Portland, ORSkills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Quick-learning
- Highly motivated
- Preparation speed
- Workstation maintenance
- Equipment sanitation
Timeline
Prep Cook
The Matador
03.2024 - Current
Team Leader
PrimeFlight
01.2023 - 03.2024
Prep Cook
Potbelly's Sandwich Shop
01.2022 - 02.2024
High School Diploma -
Parkrose