Jordan Martin
Las Vegas,NV
Summary
Dynamic and dedicated professional with extensive experience in high-volume dining environments, including Drais Beach Club. Proven ability in banquet coordination and event setup, ensuring exceptional customer satisfaction. Skilled in beverage preparation and stress tolerance, consistently delivering timely service and maintaining a professional appearance. Committed to enhancing guest experiences through quality assurance and effective communication.
Overview
4
4
years of professional experience
Work History
Event Server
Soleia
10.2025 - Current
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Arranged linens and table settings according to seating plan and event theme.
- Executed synchronized meal service simultaneously serving multiple guests.
Food Runner
Top Golf
10.2025 - Current
- Greeted customers and provided outstanding customer service.
Server Assistant/Busser
Drais Beach Club
03.2025 - 09.2025
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Assisted with dining room set up prior to and after service period.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Supported fast table turnover by taking customer orders and payments accurately and efficiently.
Operations NCO
US Army
10.2021 - 02.2025
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Negotiated contracts with vendors and suppliers to obtain best pricing and terms.
- Developed and implemented strategies to maximize customer satisfaction.
Busser
Búho Cocina Y Cantina
07.2023 - 01.2025
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High School Diploma -
Legacy High School
Las Vegas, NVBLC - Army Leadership
Basic Leadership Course
Wahiawa, HI03-2024
Skills
- Service tear down
- Buffet preparation
- Professional appearance
- Stress tolerance
- Beverage preparation
- Banquet coordination
- Event setup
- High volume dining
- Food station setup
- Item promotion
- Running orders
- Quality assurance
- Task prioritization
Timeline
Event Server
Soleia
10.2025 - Current
Food Runner
Top Golf
10.2025 - Current
Server Assistant/Busser
Drais Beach Club
03.2025 - 09.2025
Busser
Búho Cocina Y Cantina
07.2023 - 01.2025
Operations NCO
US Army
10.2021 - 02.2025
High School Diploma -
Legacy High School
BLC - Army Leadership
Basic Leadership Course