Jordan Obermeyer

Mixed, proofed, and baked bread, rolls, and pastries according to production schedules

• Measured ingredients accurately to maintain consistent dough quality and finished product standards
• Monitored oven temperatures and bake times to ensure proper color, texture, and doneness
• Produced artisan breads to ensure smooth daily bakery operations and fulfill commercial account needs.

• Directed catering operations, coordinating menus, staffing, and event execution for consistent client satisfaction.
• Delivered private chef services and culinary consulting for events with local wineries and breweries, enhancing guest experiences in Spokane and surrounding areas.
• Developed customized food pairings and service plans aligned with client preferences and event requirements.
• Facilitated restaurant consultation projects by developing menu plans, optimizing kitchen workflows, and providing service guidance to improve overall dining operations.
• Supervised preparation workflows, maintaining quality, presentation, and timely delivery across multiple orders.

Constructed fences and decks, completing home improvement projects with precision using tape measures, speed squares, and power tools.

• Coordinated with crews to load, unload, and stage supplies for efficient daily operations.
• Supervised site cleanup, material handling, and task sequencing to keep work areas organized and safe.
• Maintained hand tools, equipment, and workspaces to support consistent production readiness.

• Achieved 2.5 million in annual profit for a 62-person farm to table fine dining taqueria by monitoring product utilization, waste logs, and profit and loss reports.
• Prepared meats, salsas, and fillings to support efficient service in fast-paced taqueria.
• Ensured compliance with food safety standards through sanitation practices, temperature checks, and proper storage.
• Operated grill, plancha, and kitchen equipment to consistently deliver high-quality menu items.

• Constructing pole barns from start to finish including setting foundations and pouring concrete, trimming aluminum siding and roofing, framing as well as rigging and setting/building trusses and installing roll-up doors.

• Operated automated machines in a food manufacturing facility to create custom spice blends for chefs and restaurants, collaborating with a supervisor and a maintenance technician to enhance machine efficiency.
• Supported spice blending, filling, and packaging workflows by operating production equipment, ensuring seamless transitions between processes.
• Monitored quality standards, verifying ingredient accuracy, label correctness, and finished product consistency to uphold product integrity.
• Followed sanitation procedures to maintain clean, safe processing areas and food-grade compliance.