Jordan Osborn
Ukiah,CA
Summary
Proven track record in enhancing operational efficiency and quality control at Ray's Station Winery, showcasing strong problem-solving abilities and technical knowledge. Quickly and efficiently entered data and navigated software applications. Excelled in analytical thinking and equipment calibration, significantly contributing to process improvements. Demonstrated critical thinking, leadership and effective communication, ensuring high standards in product quality and team performance.
Overview
10
10
years of professional experience
Work History
Quality Control Technician II
Ray's Sation Winery
07.2022 - Current
- Led root cause analysis to identify issues and propose targeted solutions.
- Maintained records and aided the production team in problem identification and analysis.
- Ran Acceptable Quality Limit testing on held material, clearing the release of over $5,000,000 worth of product throughout the last 2 years.
- Tracked and analyzed product quality data to identify trends and insights.
- Led production tests and provided analysis written reports and recommendations to management.
- Evaluated samples against standards by completing measurements, visual inspections, use of analytical instruments, and other established tests.
- Created bottling specification sheets from NAV database, typing an average of 60 words per minute.
- Used Outlook, Microsoft Teams, and Excel to complete tasks and communicate with company suppliers, distributors, and management.
- Exchanged at least 10 business emails daily.
- Held all employees accountable to best practices and work instructions.
Dietary Cook
Ukiah Post Acute
07.2020 - 07.2022
- Cooked over 100 meals daily for 50 residents.
- Improved resident satisfaction by preparing meals according to dietary needs and preferences.
- Received and stored incoming goods, ensuring the orders' contents are correct and conform to organizational standards.
- Inspected and sanitized kitchen and equipment to keep in compliance with health code standards.
- Read detailed recipes daily and multitasked to prepare meals in time.
Front Line Cook
Crush Italian Steakhouse & Cuisine
02.2014 - 03.2020
- Maintained smooth and timely operations in preparation and delivery of meals.
- Increased efficiency in the kitchen through regular maintenance and cleaning of cooking equipment.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Expedited orders on nights with over 300 customers present.
Education
Associate of Science - Computer Programming
Mendocino College, United States
Ukiah, CA08.2024
High School Diploma -
Ukiah Adult School, United States
Ukiah, CA08.2015
Skills
- Problem-solving abilities
- Critical Thinking
- Technical knowledge
- Equipment Calibration
- Software Applications
- Quality Control Data Compilation
- Data Entry
- Technical Troubleshooting
- Analytical Thinking
- Documentation
- Word Processing
- Database Maintenance
Timeline
Quality Control Technician II
Ray's Sation Winery
07.2022 - Current
Dietary Cook
Ukiah Post Acute
07.2020 - 07.2022
Front Line Cook
Crush Italian Steakhouse & Cuisine
02.2014 - 03.2020
Associate of Science - Computer Programming
Mendocino College, United States
High School Diploma -
Ukiah Adult School, United States
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