Pizza Maker and Delivery Driver
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.