
Accomplished General Manager with over 5 years of leadership experience in high-volume restaurant operations, demonstrating a strong ability to enhance team performance and drive profitability. Expertise in financial oversight, process optimization, and team management consistently results in operational excellence and superior customer service. Recognized for the ability to recruit, train, and motivate staff while maintaining rigorous standards in cost control and compliance. Prepared to leverage extensive leadership skills and operational acumen to achieve success in hospitality, retail, or corporate management roles.
Food Handlers
TABC
Food Manager