Customer satisfaction driven leader with an unstoppable motivation. Innovative, inspired and hard working individual looking to transform and evolve my workspace.
Overview
5
5
years of professional experience
Work History
Food and Beverage Supervisor
Marriott Phoenix Airport
Phoenix, AZ
09.2024 - Current
Monitored dining room activity to ensure promptness of service, cleanliness of tables and overall guest satisfaction levels.
Investigated customer complaints promptly and took corrective action as needed.
Reviewed daily sales reports to identify trends in sales volume for menu items.
Analyzed employee feedback surveys to determine areas needing improvement in the dining experience.
Food & Beverage Manager In Training
Capital City Country Club
Atlanta, GA
07.2023 - 09.2024
Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
Setup Supervisor
Capital City Club
Atlanta, GA
10.2022 - 07.2023
Supervised and set up tables, chairs, linens, decorations and other equipment in accordance with event specifications.
Coordinated with catering staff on food preparation, presentation and delivery during events.
Developed a detailed plan for each event including room layout, staffing requirements and timeline for completion of tasks.
Digital Personal Shopper
Walmart
Phoenix, AZ
01.2021 - 07.2021
Satisfied customers with quick, accurate service under tight deadlines.
Suggested comparable products to replace out-of-stock items.
Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
Prep Cook
Lil Miss BBQ
Phoenix, AZ
08.2019 - 03.2020
Prepare, seasoned and smoked brisket, pulled pork, sausage, turkey, pork ribs and beef ribs.
Sliced and Weighed meat to customers request in a timely manner while maintaining cleanliness.
Prepare sides such as potato salad, grits, beans and coleslaw.
Skills
Flexible Schedule
Reliable
Microsoft
POS Systems
Northstar Systems
Operations Oversight
Event planning
Fine Dining Service
Quality Assurance
Customer Service
CPR Certified
ServSafe Certified
Achievements
Employee of the year - Capital City Country Club 2023