
Directed food safety initiatives at Taco Bell, maintaining high standards for safe food handling and efficient store closing operations. Supervised nightly cash reconciliation to uphold financial accuracy. Led inventory management and cleanliness efforts as a department manager at Rural King, ensuring optimal presentation and organization of merchandise. Served in United States Marine Corps from September 2021 to 2025, completing multiple professional development courses, including Section Chiefs Course, which equipped leadership skills for managing artillery operations and fostering team development. Authorized to work in the US for any employer.
Ramset certification
Osha 10 certification