Jordan Torres
La Quinta,CA
Summary
Detail-oriented Banquet Cook with experience in ingredient prep, inventory rotation, and safe food storage. Known for strong organizational skills, sanitation practices, and reliable banquet support. Ready to help maintain freshness, reduce waste, and deliver well-presented food.
Overview
4
4
years of professional experience
Work History
Banquet Cook
La Quinta Resort & Club
La Quinta, California
01.2023 - Current
- Ensured cleanliness of work areas and sanitized food preparation surfaces to uphold health and safety standards.
- Organized and prepped ingredients and supplies for efficient banquet service.
- Prepared banquet meals according to standard recipes and customer preferences.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Received and stored food and supplies.
Education
Associate of Arts - Culinary Management
College of The Desert
Palm Desert, CA05-2026
Skills
- Food safety
- Sanitation standards
- Ingredient preparation
- Workstation preparation
- Food handling
- Knife skills
- Vegetable preparation
- Cold food preparation
- Salad assembly
- Garnishing techniques
- Portion control
- Food presentation
- Organizational skills
Timeline
Banquet Cook
La Quinta Resort & Club
01.2023 - Current
Associate of Arts - Culinary Management
College of The Desert