Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jordan Whitfield

Canton,MI

Summary

Motivated kitchen supervisor focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality. Seasoned kitchen supervisor offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. kitchensupervisor with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Kitchen Supervisor

bjs brewhouse
Livonia, MI
01.2024 - Current
  • Oversaw food preparation, production and presentation according to quality standards.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.

Manager

chicken shack
Livonia, MI
06.2016 - 10.2024
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Monitored staff performance and addressed issues.
  • Recruited and hired qualified candidates to fill open positions.
  • Exercised good judgment and decision-making in escalating concerns and resolving issues.

Baker's Assistant

Costco
Livoina, MI
10.2021 - 01.2024
  • Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
  • Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
  • Followed recipes to mix dough in batches sufficient for daily production quota.

Education

Martin Luther King Jr High
Detroit, MI
06-2009

Skills

  • Health code requirements
  • Team Management
  • High-volume dining
  • Weekly menu preparation
  • Food safety understanding
  • Catering Oversight
  • Schedule development
  • Performance Improvement
  • Recruitment
  • Kitchen Management
  • Opening and closing procedures
  • Staff Training
  • BOH Operations

Accomplishments

  • won cook of th year in the company my first year

Timeline

Kitchen Supervisor

bjs brewhouse
01.2024 - Current

Baker's Assistant

Costco
10.2021 - 01.2024

Manager

chicken shack
06.2016 - 10.2024

Martin Luther King Jr High
Jordan Whitfield