Jorden Peden
Sweeny
Summary
Reliable worker with strengths in customer relations and problem-solving. Follows state regulations offering several years of experiences. Adept at sorting laundry, updating logs and resolving team conflicts within the work place.
Overview
4
4
years of professional experience
Work History
Housekeeping/ Laundry Attendant
Paradigm
Sweeny
02.2025 - Current
- Operated washing machines, dryers, extractors, and other laundry equipment.
- Measured correct amount of chemicals required for each load.
- Folded dried articles neatly.
- Cleaned the laundry room and equipment regularly according to safety standards.
- Followed safety regulations while operating machinery.
- Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
- Complied with corporate and department standards and regulations to encourage safe and efficient operations.
- Assisted with additional housekeeping tasks during staffing shortages.
- Folded clean laundry and placed into stacks in specified areas for distribution.
- Sanitized surfaces throughout the facility including countertops, door handles.
- Followed established safety guidelines while operating equipment such as vacuum cleaners.
- Maintained an organized supply closet ensuring that all materials were labeled correctly.
- Cleaned windowsills, mirrors and fixtures in bathrooms as part of daily duties.
- Cleaned bathrooms, dusting furniture, vacuuming carpets and mopping floors.
- Checked inventory of cleaning supplies and ordered more when needed.
- Removed garbage from trash containers in public areas and guest rooms on a regular basis.
Bistro Server/Bistor/Line Cook
Marriot Hotel
Lake Jackson
08.2021 - 09.2023
- Greeted customers and presented menus.
- Maintained knowledge of all menu items, garnishes, ingredients and preparation methods.
- Trained new bistro servers on restaurant policies and procedures.
- Prepped, Cooked, and Served all food, and Drink items
- Maintained cleanliness in the kitchen, bar, and Bistro seating areas.
- Handled all payments, and maintained and accurate Cash Drawer
- Closed out the cash drawer after the Bistro closed for the evening.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Verified that prepared food met all quality standards before it was served to customers.
- Followed proper sanitation standards when handling food items and equipment used in the restaurant.
- Monitored inventory levels of bar supplies such as liquor bottles, beer, wine bottles.
Education
GED -
State of Texas
Texas01-2023
Skills
- Laundry equipment operation
- Chemical measurement
- Inventory management
- Safety compliance
- Supply restocking
- Time management
- Organizational skills
- Customer service
- Attention to detail
- Meal preparation
- Menu knowledge
- Cash handling
- Housekeeping standards
- Task prioritization
Timeline
Housekeeping/ Laundry Attendant
Paradigm
02.2025 - Current
Bistro Server/Bistor/Line Cook
Marriot Hotel
08.2021 - 09.2023
GED -
State of Texas