Dynamic bartender with 7 years at Jason Aldean's Kitchen and Rooftop Bar, expertly managing high-volume events and serving celebrities. Strong outgoing personality, always making sure the guests are enjoying their time.
Overview
7
7
years of professional experience
Work History
Bartender
Jason Aldeans Kitchen and Rooftop Bar
07.2018 - Current
Handled large customer influxes during peak event times. On an average weekend night I sell anywhere from $10,000-$15,000.
Worked countless building buyouts. Banquets are more high end than the average night. Guest count is anywhere from 500-3,000. We decorate the building, serve speciality cocktails, tray passing hors d’oeuvres etc.
Served a lot of celebrities in my 9 years in Nashville. (Country singer’s, pro golfers, nfl players and many more) I stay calm, cool and collected.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Kept bar presentable and well-stocked to meet customer needs. I am very OCD, my bar is kept clean and organized throughout my entire shift.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu. Our cocktail menu changes about every 6 months with 10-15 cocktails.