Dynamic regulatory compliance and production leader with a proven track record in enhancing operational efficiency across diverse roles, including Budtender at 406 Organix and Server Supervisor at Lahood Park Steakhouse. Demonstrates expertise in maintaining confidentiality and cleanliness while delivering exceptional customer service. Proficient in POS system operation and cash handling, with a strong ability to build positive relationships and effectively train team members. Committed to leveraging skills to drive continuous improvement in customer satisfaction and team performance.