Jorge Gonzalez
Oxnard,CA
Summary
Recognized for exceptional teamwork, customer service, and kitchen efficiency, aiming to leverage strong work ethic and diverse restaurant experience in a new food service opportunity.
Overview
6
6
years of professional experience
Work History
Togo Specialist
Olive Garden
- Handled phone and online orders with accuracy and speed
- Packaged meals with attention to presentation and order correctness
- Provided friendly service during pickups and curbside deliveries
Busser / Host
Olive Garden
- Greeted guests and managed seating during peak hours
- Maintained cleanliness of tables and dining area
- Supported servers to improve customer experience and turnover efficiency
Line Cook
BJ’s Restaurant & Brewhouse
2025.08 - Current
- Supported kitchen operations during peak service hours
- Prepared and plated food while maintaining quality and consistency
- Followed food safety, sanitation, and temperature control procedures
- Communicated effectively with kitchen and front-of-house staff
- Adapted quickly to multiple stations as needed
Line Cook
Olive Garden
2020.01 - Current
- Prepared food efficiently according to Olive Garden standards and recipes
- Maintained a clean, safe kitchen while working in a high-pressure environment
- Collaborated with the kitchen team to ensure timely service and quality meals
Education
High School Diploma -
Oxnard High School
Oxnard, CA06.2019
Skills
- Assisted in daily kitchen tasks to maintain cleanliness and organization Supported team members in food preparation and service Contributed to efficient kitchen operations by following safety and hygiene standards
- Executed food preparation processes to ensure timely service delivery
- Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related concerns Facilitated communication between customers and service teams
- Leveraged expertise in point-of-sale systems to enhance transaction efficiency
- Assisted in managing multiple tasks simultaneously to support team objectives Collaborated with colleagues to prioritize workload and meet deadlines Contributed to project completion by maintaining focus on key deliverables
- Facilitated collaborative efforts among team members to achieve project goals
- Optimized scheduling and prioritization of tasks to enhance productivity
- Maintained cleanliness standards in food preparation areas Supported food safety protocols to minimize contamination risks Assisted in training staff on hygiene practices
Timeline
Line Cook
BJ’s Restaurant & Brewhouse
2025.08 - Current
Line Cook
Olive Garden
2020.01 - Current
Togo Specialist
Olive Garden
Busser / Host
Olive Garden
High School Diploma -
Oxnard High School