Jorge Lara
Melrose Park,IL
Summary
Dynamic and dedicated culinary professional with experience at Portillos Restaurant, excelling in food preparation and customer engagement. Proven ability to train staff effectively while maintaining a clean and organized kitchen. Strong communication skills and a commitment to safety ensure a positive dining experience and efficient operations. Coordinates product organization based on dates, actively managing heavy items to maintain well-stocked displays.
Overview
4
4
years of professional experience
Work History
Crew Member Cook
Portillos Restaurant
Elmhurst, Illinois
03.2022 - Current
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Prepared and cooked food items according to established recipes and standards.
- Assisted in training new crew members on food preparation techniques.
- Engaged with customers to ensure satisfaction with food service experience.
- Maintained a clean, organized workspace throughout the shift.
- Communicated effectively with co-workers regarding any changes or issues with orders.
- Participated in workshops to enhance skills in woodworking techniques and safety practices.
- Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
- Sorted and organized incoming products for easy access and inventory management.
- Maintained a clean and safe work environment during unloading activities.
- Assisted in training new staff on unloading procedures and safety protocols.
- Lifted heavy objects by hand or by using power hoist.
- Handled packages safely while unloading and transporting.
- Ensured proper storage of materials by stacking them neatly in designated areas according to size, weight, or other specifications.
- Engaged in physical lifting of items when necessary, adhering to ergonomic lifting techniques.
- Facilitated group activities focused on exploring career options and developing essential skills such as communication, problem solving, teamwork, leadership abilities.
Education
High School Diploma -
Triton College
River Grove, ILSkills
- Food preparation
- Kitchen safety
- Customer engagement
- Staff training
- Inventory management
- Culinary techniques
- Effective communication
- Attention to cleanliness
- Time management
- Team collaboration
- Materials handling
Languages
English
Native/ Bilingual
Spanish
Professional
Accomplishments
- I was offered the position to become a crew chief many times but rejected the chance too.
Timeline
Crew Member Cook
Portillos Restaurant
03.2022 - Current
High School Diploma -
Triton College