Open To Work
Jorge Marin
Westminster,CA
Summary
Dynamic culinary professional with extensive experience at Saint Joseph Hospital, excelling in high-volume meal preparation and innovative food presentation. Proven ability to enhance patient dining experiences through collaboration and creativity, while maintaining strict sanitation standards. Strong multitasking skills and expertise in inventory management ensure efficient kitchen operations.
Overview
20
20
years of professional experience
Work History
Cook
Saint Joseph Hospital Orange California
Orange, CA
06.2006 - Current
- Prepared and cooked meals according to dietary guidelines and patient preferences.
- Maintained cleanliness and organization in kitchen areas, adhering to sanitation regulations.
- Collaborated with dietary staff to create nutritious meal plans for diverse patient needs.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored inventory levels and placed orders for kitchen supplies as needed.
- Implemented improvements in food presentation, enhancing dining experience for patients.
- Led kitchen team during peak service hours, ensuring timely meal delivery and quality control.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Bell Gardens High School
Bell Gardens, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Cooking techniques
- Knife skills
- Food presentation
- Sanitation practices
- Performance improvement
- Hospitality service expertise
- Culinary creativity
- Event catering
- Fine dining
- Extensive catering background
- Team collaboration
- Ingredient knowledge
- Food storage
- Inventory management
- Temperature control
- International cuisine
- Regional cuisine
- Sous vide technique
- Strong butchery skills
- High volume production capability
Work Preference
Work Type
Full TimePart TimeTimeline
Cook
Saint Joseph Hospital Orange California
06.2006 - Current
High School Diploma -
Bell Gardens High School