Summary
Overview
Work History
Education
Skills
Languages
Timeline

Jorge Sanchez Rodriguez

West Valley City

Summary

Dedicated individual with diverse experience in customer service and team management. Known for a goal oriented mindset, attention to detail, and problem-solving abilities that drive exceptional service and operational success.

Overview

7
7
years of professional experience

Work History

Package Handler

FedEx
Salt Lake City, UT
01.2026 - Current
  • Operated package sorting machinery to ensure efficient processing of shipments.
  • Monitored package handling processes for accuracy and compliance with company policies.
  • Streamlined packaging processes, resulting in reduced processing time for shipments.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Cruise Steward

American Cruise Lines
Salt Lake City, UT
02.2025 - 10.2025
  • Maintained cleanliness and organization in guest cabins, ensuring high standards of service.
  • Assisted team members with laundry and housekeeping tasks to enhance operational efficiency.
  • Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Coordinated with front-of-house staff to optimize meal delivery and customer satisfaction.
  • Assisted in menu planning by providing insights on seasonal ingredients and customer preferences.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Managed multiple tables simultaneously, prioritizing tasks to maintain high service standards during peak hours.
  • Provided detailed menu knowledge to assist guests in making informed dining choices and pairing selections.

Restaurant Manager

Jack in the Box
Ogden, UT
02.2023 - 09.2024
  • Directed daily operations to ensure exceptional customer service and compliance with health standards.
  • Implemented cost-saving measures that improved profitability without compromising quality or service standards.
  • Oversaw scheduling and staffing to optimize labor costs while maintaining service efficiency during peak hours.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Enhanced team performance by leading weekly training sessions focused on customer service excellence and menu knowledge.

Debt Collector

Credit Corp Solutions
Draper, UT
11.2022 - 12.2023
  • Negotiated payment arrangements with clients to recover outstanding debts efficiently.
  • Utilized collection software to track accounts and manage follow-up communications.
  • Maintained accurate records of interactions and payment agreements for compliance purposes.
  • Resolved customer inquiries regarding account status and payment options effectively.
  • Educated debtors about repayment options, enabling them to make informed decisions while preserving positive business relationships.
  • Worked in call center environment handling manual and automatically dialed outbound calls.

General Manager

Tonyburgers
Herriman, UT
05.2020 - 12.2022
  • Led daily operations to enhance customer satisfaction and streamline service delivery.
  • Analyzed sales data to identify trends, adjust inventory levels, and maximize profitability.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed staff schedules, optimizing labor costs while maintaining service quality.
  • Fostered positive relationships with suppliers, negotiating favorable terms for inventory procurement.
  • Led regular team meetings to communicate goals, address challenges, and promote collaborative culture.
  • Carefully interviewed, selected, trained, and supervised staff.

Shift Leader

Carl's Jr
Kearns, UT
04.2019 - 03.2020
  • Resolved customer complaints promptly, enhancing overall satisfaction.
  • Monitored food preparation processes for quality and compliance with health regulations.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Handled cash, credit, and digital payments while maintaining accurate register balances.
  • Processed customer transactions accurately and efficiently using point-of-sale system.

Education

High School Diploma -

Kearns High School , Kearns, UT
08-2019

Skills

  • Team collaboration
  • Team management
  • Inventory control and record keeping
  • Point of sale (POS) system operation
  • Staff scheduling
  • Food service background
  • Patience and persistence
  • Goal-oriented mindset
  • Call center experience
  • Attention to detail
  • Customer service
  • Problem-solving
  • Friendly, positive attitude

Languages

Spanish
Limited Working
English
Native or Bilingual

Timeline

Package Handler - FedEx
01.2026 - Current
Cruise Steward - American Cruise Lines
02.2025 - 10.2025
Restaurant Manager - Jack in the Box
02.2023 - 09.2024
Debt Collector - Credit Corp Solutions
11.2022 - 12.2023
General Manager - Tonyburgers
05.2020 - 12.2022
Shift Leader - Carl's Jr
04.2019 - 03.2020
Kearns High School - High School Diploma,
Jorge Sanchez Rodriguez