Jorge Luis Velasco
San Gabriel,CA
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook Sushi
Chubby Cattle BBQ
Monterey Park, CA
01.2025 - 07.2025
- Prepared ingredients and assembled dishes according to menu specifications.
- Ensured cleanliness and organization of kitchen workspace during food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared sushi rice.
- Executed cooking tasks for various appetizers.
- Handled fish cutting.
Fry Cook
KYURAMEN
Arcadia, CA
12.2024 - 06.2025
- Prepared and cooked high-quality ramen dishes according to established recipes and standards.
- Operated kitchen equipment such as fryers, grills, and stovetops efficiently to optimize cooking processes.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Stayed informed of daily menu to help coordinate cooking times.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
Prep Line Cook
Yans Kitchen
Alhambra, CA
11.2023 - 11.2024
- Executed precise recipe instructions.
- Managed and utilized ovens and cooking equipment effectively.
- Kept work area organized and tidy.
- Prepare food for the menu.
Prep Cook
Icho Izakaya
Temple City
01.2023 - 11.2024
- Created diverse sauce recipes.
- Prepared fresh salads daily.
- Skilled in cutting and preparing various types of meat.
- Managed kitchen equipment efficiently.
- Managed delivery operations efficiently.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food preparation
- Team coordination
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen operations
Certification
Food Handler
Certificate
Languages
Inglés
Professional Working
Español
Native or Bilingual
Timeline
Line Cook Sushi
Chubby Cattle BBQ
01.2025 - 07.2025
Fry Cook
KYURAMEN
12.2024 - 06.2025
Prep Line Cook
Yans Kitchen
11.2023 - 11.2024
Prep Cook
Icho Izakaya
01.2023 - 11.2024