José Olivares
Los Angeles,CA
Summary
Detail-oriented payroll professional transitioning into the baking industry, with a strong foundation in small business growth and organizational skills. I am eager to apply my training in a hands-on role, further refining my techniques and expanding my expertise. I am committed to continuous learning and bringing efficiency, precision, and creativity to the kitchen.
Overview
6
6
years of professional experience
Work History
Payroll Consultant
Gusto
Remote
09.2023 - Current
- Provided expert guidance during company mergers or acquisitions by overseeing the integration of multiple payrolls into a single system accurately and efficiently.
- Provided exceptional customer service by addressing client inquiries promptly and effectively resolving issues.
Pastry Chef
Tu Cha
Los Angeles
05.2025 - 08.2025
- Prepared and baked a variety of pastries, ensuring consistency in quality and flavor.
- Collaborated with team members to streamline pastry production processes for efficiency.
- Maintained cleanliness and organization of kitchen workstations, adhering to food safety standards.
Barista/Baker
Coffee With Scream
El Paso, TX
06.2020 - 11.2023
- Planned and operated farmers market pop-up events, responsible for booth setup, cleanliness compliance, attractive displays, and direct customer service.
- Prepared and presented high-quality themed pastries and handcrafted coffee and tea beverages in a fast-paced environment.
Education
Diploma - Baking And Pastry Arts
Institute of Culinary Education
Los Angeles, CA05.2025
Skills
- Customer Service
- Baking and Pastry Making
- Excellent communication and teamwork
- Effective Time Management
- Strong attention to detail and creativity
- Food handlers certified
Timeline
Pastry Chef
Tu Cha
05.2025 - 08.2025
Payroll Consultant
Gusto
09.2023 - Current
Barista/Baker
Coffee With Scream
06.2020 - 11.2023
Diploma - Baking And Pastry Arts
Institute of Culinary Education