Results-driven manager with a proven track record in restaurant operations, emphasizing effective communication, customer satisfaction, and team leadership.
Overview
1
1
year of professional experience
Work History
Manager
Olive Garden
Brownsville, Texas
03.2026 - Current
Supervised daily restaurant operations to ensure efficient service delivery.
Coordinated team schedules, optimizing staffing levels during peak hours.
Managed inventory and placed orders for food supplies.
Resolved customer complaints to uphold satisfaction standards.
Monitored staff performance and addressed issues.
Collaborated with kitchen staff to streamline food preparation processes.