Jose Carpio
Tarrytown,NY
Summary
15 years of experience.Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Overview
10
10
years of professional experience
Work History
Server Captain
Halfmoon Restaurant
Dobbs Ferry, New York
06.2020 - Current
- Trained new servers on menu items and service standards.
- Recommended bottles from the cellar based on customer preference and budget constraints.
- Experience working in outdoor & indoor wide capacity providing exceptional service to high volume of daily customers.
Bartender & Server Captain
The Twisted Oak
Tarrytown, New York
02.2018 - 03.2020
- Provided exceptional customer service, ensuring a welcoming atmosphere for guests at Farm-to-table Restaurant.
- Managed inventory levels of spirits, mixers, and garnishes effectively.
Server
Harvest on Hudson
Hastings on Hudson, New York
05.2019 - 09.2019
- Served food and beverages promptly to enhance guest fine dining experience.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Server & Bartender
Guadalajara Restaurant
Briarcliff Manor, New York
03.2018 - 05.2019
- Operated POS terminals to input orders, split bills, and calculate totals.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Handled money transactions accurately while following company procedures for handling cash payments.
Server & Bartender
Gyu Kaku Japanese Restaurant
White Plains, New York
05.2015 - 02.2018
- Provided excellent customer service in a fast-paced dining environment in a YAKINIKU style Restaurant.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Prepared drinks according to standard recipes.
Education
Westchester Community College
Valhalla, NYSkills
- Wine pairing
- Upselling strategies
- Team collaboration
- Strong multitasking
- High volume dining
- Organization and efficiency
- Responsible and trustworthy
- Willingness to learn
Timeline
Server Captain
Halfmoon Restaurant
06.2020 - Current
Server
Harvest on Hudson
05.2019 - 09.2019
Server & Bartender
Guadalajara Restaurant
03.2018 - 05.2019
Bartender & Server Captain
The Twisted Oak
02.2018 - 03.2020
Server & Bartender
Gyu Kaku Japanese Restaurant
05.2015 - 02.2018
Westchester Community College