Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Jose Deleon

Ruskin,FL

Summary

Dynamic and highly reliable professional with extensive experience in customer service and bar operations management at Outback Steakhouse. Proven ability to enhance guest experiences through strong multitasking and product knowledge. Skilled in team training and development, ensuring compliance with health regulations while maintaining a welcoming atmosphere.

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

5
5
years of professional experience

Work History

Bartender

Outback Steakhouse
10.2024 - 10.2025
  • Mixed and served beverages according to Outback Steakhouse recipes and standards.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
  • Assisted customers with menu selections, enhancing their dining experience through product knowledge.
  • Processed transactions accurately, handling cash and credit payments efficiently.
  • Monitored inventory levels, reporting shortages to management for timely reordering of supplies.
  • Served high customer volumes during special events, nights, and weekends.

Lifeguard

Southshore Bay Lagoon
11.2023 - 08.2024
  • Monitored pool activities to ensure safety and adherence to facility guidelines.
  • Responded promptly to emergencies, providing first aid and CPR as needed.
  • Educated patrons on water safety rules and proper use of facilities.
  • Conducted regular inspections of equipment and pool area for cleanliness and safety compliance.

Host

Texas Roadhouse
03.2021 - 02.2022
  • Greeted and seated guests, ensuring a welcoming atmosphere.
  • Managed waitlists efficiently, optimizing table turnover rates.
  • Assisted with reservations, coordinating guest preferences for special occasions.
  • Communicated effectively with kitchen and service staff for seamless operations.

Education

High School Diploma -

Spoto Highschool
Brandon, FL
05-2024

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Customer service expertise
  • Memory retention
  • Marketing and sales experience
  • Bar operations management
  • New hire training
  • Team training and development

Timeline

Bartender

Outback Steakhouse
10.2024 - 10.2025

Lifeguard

Southshore Bay Lagoon
11.2023 - 08.2024

Host

Texas Roadhouse
03.2021 - 02.2022

High School Diploma -

Spoto Highschool
Jose Deleon