Jose Dorantes
Levy Food Service
Sunnyvale,CA
1
Certification
8
years of professional experience
Accomplished cook with expertise in diverse cooking techniques and a strong background in hospitality service. At Levy Food Service, enhanced kitchen efficiency by reducing prep time by 20%. Skilled in food safety and customer service, consistently praised for culinary creativity and effective team collaboration. Proven ability to thrive in high-pressure environments.
Work History
Cook
6 Years 11 Months- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstation to ensure food safety compliance.
- Assisted in inventory management, ensuring proper stock levels and reducing waste.
- Collaborated with team members to deliver high-quality meals during peak service times.
Cook
7 Months- Ensured all equipment was properly shut down.
- Prepped, cooked, and plated dishes.
- Trained [Number] new hires in kitchen procedures.
- Monitored ingredient freshness.
- Received praise from the [Job Title] for versatility.
- Utilized different cooking methods.
- Managed kitchen-to-table logistics.
- Learned new cooking techniques.
- Worked in a high-pressure environment.
- Rotated stock.
- Sourced fresh ingredients.
- Cooked a variety of proteins, vegetables, and starches.
- Handled multiple prep stations.
- Optimized grill temperatures and cooking times.
- Cut prep time by [Percentage%.
- Reduced preparation time.
- Expedited meal preparation during busy periods.
- Supported [Job Title] during peak service hours.
- Communicated with [Job Title]s.
- Increased efficiency.
- Cooked high-volume dishes.
Line Cook
6 Years 11 Months- Ensured all equipment was properly shut down.
- Prepped, cooked, and plated dishes.
- Trained [Number] new hires in kitchen procedures.
- Monitored ingredient freshness.
- Received praise from the [Job Title] for versatility.
- Utilized different cooking methods.
- Managed kitchen-to-table logistics.
- Learned new cooking techniques.
- Worked in a high-pressure environment.
- Rotated stock.
- Sourced fresh ingredients.
- Cooked a variety of proteins, vegetables, and starches.
- Handled multiple prep stations.
- Optimized grill temperatures and cooking times.
- Cut prep time by [Percentage%.
- Reduced preparation time.
- Expedited meal preparation during busy periods.
- Supported [Job Title] during peak service hours.
- Communicated with [Job Title]s.
- Increased efficiency.
- Cooked high-volume dishes.
Education
Bachelor of Arts - Arquitectura
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Performance improvement
Food handler certification
Hospitality service expertise
Order verification
Grilling expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Plating and presentation
Allergen awareness
Culinary creativity
New hire training
Ingredient selection
Ingredient inspection
International cuisine
Dish preparation
Food safety oversight
Recipe modification
Kitchen sanitation management
ServSafe certified
Certification
California Food Handler Card
California Food Handler Training Certificate Program
JOSE DORANTES
Confirmation: 9046614
Verification Code: 2026-TVTJTX
Issue Date: 03/30/2026
Expiration Date: 03/29/2029
Timeline
Cook
Levy Food Service
12.2025 - 07.2026Read More
Cook
Bon Apptit Management
10.2018 - 09.2025Read More
Line Cook
Google by Compass Group Management
10.2018 - 09.2025Read More
University of Veracruz
Bachelor of Arts from Arquitectura
Read More