Over two decades of experience in warehouse distribution including 15 years of supervisory, 7 years’ experience in Six Sigma Six and Yellow Belt certified. Assisted multiple facilities across the United States. Dedicated warehouse supervisor proficient in operations management, inventory control and employee development. Highly motivated with a solid work ethic, safety consciousness and continued efforts to reduce shrinkage. Skilled in operational planning and executing, staffing and balancing for an effective and efficient operation.
Overview
23
23
years of professional experience
1
1
Certification
Work History
DISTRIBUTION SHIFT SUPERVISOR
RALEY’S DC
Sacramento, CA
09.2024 - Current
Managed team of 60 unionized hourly employees in a chilled setting between 35-55 degrees.
Oversee the proper selection of products and supervise the activities of the auditors in review of selection accuracy
Monitors adherence to sanitation and safety protocols through thorough record-keeping.
Cultivated strong communication and collaboration with leadership across shifts.
Utilized WMS systems including Manhattan,SAP ,SCI,Cognos ,RWORKS to monitor workflow for optimal production management as well as accuracy.
Conduct daily evaluations on safety practices and offer constructive feedback to the team.
Perform monthly inspections of facility and racking.
Worked alongside foremen to redistribute labor resources for balanced performance.
Monitor the completion of order selection and address any open or incomplete assignments in a timely manner
WAREHOUSE SUPERVISOR II
DOLLAR GENERAL PERISHABLE DC
West Sacramento, CA
04.2021 - 04.2024
Led team of 20 in temperature-controlled environment from -20 to 35 degrees.
Increased team productivity by raising CPH from 28 to 48, achieving an 85% improvement.
Implemented strategic actions to address identified safety, quality, and efficiency gaps.
Contributed to the deployment of strategic DC plans.
Monitors WMS reports to identify system discrepancies.
Adhered to established Standard Operating Procedures to address issues with efficiency.
Collaborated with Inbound/Outbound Manager on workforce planning strategies.
Guaranteed all perishables met regulated temperature requirements during handling and storage.