Jose Martinez

Hospitality professional with experience in high volume and energy environments (STK, Kitchen + Kocktails), now specialized in personalized luxury service and curation of experiences for demanding guests. I offer a proactive approach to problem solving and an advanced mastery of the fine dining label standards required by Thompson Dallas.

Note: labor morning shifts in little daisy

• Operated material handling equipment to ensure efficient movement of products within warehouse environment.
• Assisted in inventory management, maintaining accurate stock levels and minimizing discrepancies.
• Collaborated with team members to optimize workflow and improve order fulfillment processes.
• Executed quality control measures to ensure product standards were consistently met during operations.

Service professional with a solid track record in the most dynamic concepts of Dallas. I combine the operational efficiency of high-volume environments with the sophistication necessary for a luxury boutique environment. Expert in mixology support, service rhythm management and high-level hospitality.

Note: I'm still on The Woolworth payroll for special events like last Valentine's Day

I provided a "5 star" luxury service in a high-profile environment, maintaining operational fluidity between the main lounge and the rooftop terrace.
I showed an advanced knowledge in artisanal mixology and fusion gastronomy, assisting guests in the selection of pairings and signature dishes.
I ensured compliance with the aesthetic and cleanliness standards of the Hyatt/Thompson brand, managing the efficient rotation of tables in an environment of high pressure and energy.

Professional service specialized in luxury bistro-type hospitality. Expert in table marking techniques, fresh seafood service and French etiquette protocols. I provide a unique combination of acquired operational efficiency in high-volume concepts and the necessary sophistication for Little Daisy's environment

Note: labor reintegration in the morning shifts period 2026

I optimized the rotation of tables through an efficient cleaning and assembly system, contributing to the attention of a high volume of daily customers.

I proactively collaborated on the "Team Service" model, assisting waiters with beverage service and food delivery to raise customer satisfaction.

I maintained impeccable standards of hygiene and visual presentation in a thematic environment of high operational demand.

• Assisted servers in delivering food and beverages efficiently
• Maintained cleanliness of dining area and utensils to enhance guest experience
• Collaborated with kitchen staff to ensure timely table turnover
• Supported inventory management by restocking supplies as needed
• Adapted quickly to changing priorities during peak service hours
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.

I ensured a high quality "vibe dining" experience maintaining cleaning and organization standards in a high-volume environment.

I worked closely with the service team to speed up the rotation of tables, ensuring minimum waiting times for new customers.

I supported in the delivery of luxury table services, including material polishing and strict compliance with hygiene standards.

• Assisted guests with luggage and personal items, ensuring prompt and courteous service.
• Maintained cleanliness and organization in lobby and common areas to enhance guest experience.
• Collaborated with team members to streamline check-in and check-out processes for efficiency.
• Monitored inventory of supplies, reporting shortages to management for timely replenishment.

I contributed to the success of a high-volume establishment (1M+ projected customers) maintaining fast response times and an impeccable environment.

I executed "hospitality of excellence" service protocols, ensuring that each client received a memorable and professional experience.

I managed the cleaning and preparation of tables under constant pressure, collaborating with the team to optimize the operational efficiency of the dining room.