Jose Martinez Cotto
Westminster,CO
Summary
Adept at enhancing customer satisfaction, I leveraged my attention to detail at Elite Hail Systems to exceed client expectations in vehicle detailing. My culinary roles at Yolanda's and Mar Y Tierra honed my kitchen management and meal preparation skills, ensuring high-quality culinary creations and efficient kitchen operations, contributing to seamless service and positive feedback.
Overview
8
8
years of professional experience
Work History
Detailer
Elite Hail Systems
06.2024 - 12.2024
- Delivered outstanding results under tight deadlines while maintaining a keen eye for detail throughout all stages of the vehicle cleaning process.
- Washed cars and trucks daily for body shop.
- Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Maintained open communication with supervisors regarding progress updates or potential challenges faced during the detailing process, enabling proactive problem-solving and ensuring client satisfaction.
- Ensured high-quality results by thoroughly inspecting completed work for any areas that required additional attention.
- Enhanced customer satisfaction by meticulously detailing vehicles to meet and exceed expectations.
Chef
Yolanda's
01.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Chef
La Fogata Restaurant Bar
02.2018 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Mar Y Tierra
03.2017 - 02.2018
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Coordinated with team members to prepare orders on time.
Education
Culinary - Culinary
Instituto De Banca Y Comercio
La Parguera, Puerto Rico 01-2018
Skills
- Customer service
- Safety procedures
- Automotive detailing
- Interior detailing
- Cooking techniques
- Kitchen management
- Meal preparation
- Food presentation
- Attention to detail
- Kitchen operations
- Kitchen equipment operation and maintenance
- Inventory management
- Sanitation practices
Languages
Spanish
Native or Bilingual
Timeline
Detailer
Elite Hail Systems
06.2024 - 12.2024
Chef
Yolanda's
01.2023 - 02.2024
Chef
La Fogata Restaurant Bar
02.2018 - 01.2023
Chef
Mar Y Tierra
03.2017 - 02.2018
Culinary - Culinary
Instituto De Banca Y Comercio
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