Hi, I’m
Jose Medina III
Chicago ,IL
Summary
Background includes improving performance, reducing costs and eliminating waste to maximize profitability for Industrial and Food Service Operations. General knowledge of building upkeep and maintenance. Strategic planner with superior communication and problem-solving abilities. Successful at keeping kitchen and bar operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Wisconsin Alcohol Seller/Server certified.2022
Illinois Basset Certified 2023
Food Handler Certified 2023
Overview
21
years of professional experience
Work History
Express Staffing Agency
General Laborer
06.2023 - Current
Job overview
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Performed general housekeeping and cleaning tasks.
Milwaukee Art Museum
Food and Beverage Supervisor
11.2022 - Current
Job overview
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Worked with qualified chef to diversify menu with new offerings.
- Controlled food costs and managed inventory.
Instrument Development Incorporated
Maintenance Technician/Event Coordinator
12.2017 - 08.2022
Job overview
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Managed administrative logistics of events planning, event booking and event promotions for Homeland Security, Lockheed&Martin,Senators,and NASA
- Troubleshot equipment breakdowns and performed preventive maintenance on general building fixtures.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Performed mechanical repairs of production equipment(compressors,water and coolant pumps,hvac systems,fire alarm systems,air filter systems) to minimize downtime.
- Completed daily, weekly and monthly checklists on building equipment(CNC Turning,5-Axis,and Coolant Systems) to maintain records of scheduled maintenance procedures.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
- Inspected fire extinguisher equipment on state-mandated schedule.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Examined alarm systems and monitors to meet fire marshal standards and safeguard personnel..
- Performed event coordination for larger parties and gatherings.
- Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
Sideliners Grill
Line Worker/Line Cook
06.2019 - 08.2022
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled portion control activities according to specified instructions provided by chef.
- Developed process that reduced waste and improved supply turnover.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
V & L Tool
Maintenance Assistant/Maintenance Technician
01.2015 - 10.2017
Job overview
- Used problem-solving skills to alleviate issues efficiently with minimal supervision To move from assistant to technician.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Trained junior maintenance professionals on correct repair and cleaning procedures.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Tanis Brush
Logistics Coordinator/Shipping and Receiving Coordinator
03.2012 - 06.2015
Job overview
- Coordinated shipping requests for expedited delivery and documented accurately to achieve correct billing.
- Processed and entered customer orders into database and provided proactive customer service for accounts.
- Collaborated with shipping department staff to facilitate smooth materials returns to correct vendors.
- Managed loading, unloading, movement and sorting of supplies to keep deliveries on schedule.
- Organized purchase and delivery of materials needed for various contracts.
- Printed tickets, picked supplies and filled packages under tight deadlines.
- Developed and deployed strategies to save time and expenses associated with goods movements.
Famous Dave's Bar-B-Que
Line Cook/Food Preparation Worker/Event Coordinator
03.2010 - 09.2014
Job overview
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Planned and organized food preparation activities from chopping ingredients to plating.
- Managed administrative logistics of events planning, event booking and event promotions for State and County Fairs,Summerfest,Carnivals and Private Events.
Schmidt Custom Floors
Wood Floor Installer
05.2005 - 11.2010
Job overview
- Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
- Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.
- Swept, scraped and chipped dirt and irregularities from base surfaces and filled cracks with cement and putty to form smooth foundation.
- Stripped and refinished hard surface floors to maintain quality condition and appearance.
- Measured, cut and installed tack-free strips along baseboards or walls.
- Followed floor sketches and verified extra allowances for final fitting.
Wood Floors Unlimited
Wood Floor Installer
03.2002 - 05.2005
Job overview
- Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
- Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.
- Transported materials and tools from work truck to project areas and organized supplies based on likely needs.
- Assisted with project planning by measuring locations and pieces, marking points and skillfully cutting materials.
- Boosted team performance by collecting debris, extra materials and tools to keep work areas clean and organized.
- Carried out day-day-day duties accurately and efficiently.
- Worked flexible hours; night, weekend, and holiday shifts.
Education
Home Schooled Mukwonago, WI
High School Diploma
06.2003
Skills
- 20 Forklift Experience
- Inventory Control/Par levels
- General Hand and Power tools
- Banquet Coordination
- Beverage Preparation
- Food and Beverage Orders
- Hiring and Terminations
- Equipment Preparation
- Closing Procedures
- Service Training
- Disciplinary Write-Ups
- Equipment Purchasing
- Orientation and Onboarding
- Train Employees
- Special Menu Planning
- Facilities Upkeep
- Vendor Relationship Management
Timeline
General Laborer
Express Staffing Agency
06.2023 - Current
Food and Beverage Supervisor
Milwaukee Art Museum
11.2022 - Current
Line Worker/Line Cook
Sideliners Grill
06.2019 - 08.2022
Maintenance Technician/Event Coordinator
Instrument Development Incorporated
12.2017 - 08.2022
Maintenance Assistant/Maintenance Technician
V & L Tool
01.2015 - 10.2017
Logistics Coordinator/Shipping and Receiving Coordinator
Tanis Brush
03.2012 - 06.2015
Line Cook/Food Preparation Worker/Event Coordinator
Famous Dave's Bar-B-Que
03.2010 - 09.2014
Wood Floor Installer
Schmidt Custom Floors
05.2005 - 11.2010
Wood Floor Installer
Wood Floors Unlimited
03.2002 - 05.2005
Home Schooled
High School Diploma
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