Jose Mejia
Washington,DC
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
7
7
years of professional experience
Work History
Service Bartender
A/C hotel
Washington, DC
03.2024 - Current
- Greeted guests and provided excellent customer service.
- Maintained a clean, organized bar area and stocked necessary supplies.
- Communicated with kitchen staff to ensure food orders were accurate and timely.
Bartender Trainer
Limani.
Washington, DC
11.2023 - Current
- Prepare and serve alcoholic and non-alcoholic beverages accurately using Clover POS system
- Engage with guests in a friendly and professional manner, ensuring excellent customer service
- Manage multiple drink orders efficiently while maintaining quality standards
- Maintain cleanliness and food safety standards in the bar area according to health regulations
- Restock bar supplies and ingredients as needed to ensure smooth operation during shifts
- Assist with food service when require
Sever asisten
Intercontinental Hotel
The Wharf DC
05.2025 - Current
- Delivered exceptional customer service in high-volume dining environments.
- Collaborated with kitchen staff to ensure timely food preparation and presentation.
- Assisted in training new servers on menu knowledge and service protocols.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Possess a knowledge of food and drinks served
- Perform all duties and responsibilities in a timely and effective manner
Bartender
Ceibo.
Washington
08.2023 - 10.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Head Barback
La Vie
Washington
10.2018 - 05.2023
- Provided support to bartenders by pre-mixing cocktails and preparing garnishes in advance.
- Maintained an inventory of all liquor, beer, wine, spirits, non-alcoholic beverages and related items needed for the bar operation.
- Received payment from customers for food and beverage orders accurately processed credit card transactions when appropriate.
- Restocked glassware shelves after busy shifts to ensure that adequate amounts of glasses were available for upcoming service periods.
Skills
- Efficient multitasking
- Health codes compliance
- Beverage recommendations
- Problem-solving aptitude
Websites
Timeline
Sever asisten
Intercontinental Hotel
05.2025 - Current
Service Bartender
A/C hotel
03.2024 - Current
Bartender Trainer
Limani.
11.2023 - Current
Bartender
Ceibo.
08.2023 - 10.2024
Head Barback
La Vie
10.2018 - 05.2023