Sebastiam Huaman Salinas

• Provided exceptional customer service by attentively responding to patron requests and preferences.
• Prepared and served a diverse range of beverages, ensuring quality and presentation standards.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Trained new staff on bartending techniques and customer service best practices.

• I attend to customers with kindness and professionalism, ensuring they have a positive experience from the moment they arrive until they leave.
• I take orders accurately, explaining the menu, ingredients, daily specials, and options for allergies or dietary preferences.
• I deliver food and drinks to tables promptly, verifying that each order is correct and well-presented.
• I constantly check that customers have everything they need: water, condiments, utensils, and additional attention.
• I handle customer payments, processing cash, cards, and electronic payments safely and efficiently.
• I coordinate with the kitchen, food runners, and bussers to ensure an organized and smooth service flow.
• I maintain the service area clean and organized, including tables, chairs, and workstations.
• I manage difficult situations or customer complaints with tact and professionalism, always seeking quick solutions.
• I record and report relevant information about frequent customers, preferences, and feedback to the team to improve the experience.
• I help prepare and organize special events or large reservations according to the restaurant’s needs.
• I supervise and support new colleagues when necessary, sharing best service practices.
• I promote additional sales by suggesting appetizers, drinks, or desserts in a friendly and effective manner.

• I remove trash and waste from the bar area to maintain a safe and organized environment.

• I help set up workstations before and during service, ensuring everything is accessible for the bartenders.

• I assist the bar staff with minor tasks such as serving water, cutting fruit, or preparing garnishes when needed.

• I ensure the bar inventory is kept up to date and report any shortages to the manager or bartender.

• I collaborate with the service team to ensure customers receive their drinks quickly and efficiently.

• I keep the bar clean, organized, and fully stocked so bartenders can work efficiently.
• I restock ice, drinks, liquor, garnishes, and necessary supplies throughout the shift.
• I clean and wash glasses, utensils, and other bar equipment to keep them ready for service

• I receive and process takeout orders quickly and accurately, whether by phone, app, or in person.
• I prepare and package food, ensuring it arrives complete and in good condition.
• I deliver orders to customers politely and verify their satisfaction.
• I keep the takeout area organized and clean, including packaging, utensils, and preparation stations.
• I coordinate with the kitchen and service staff to ensure orders are completed on time and without errors.

• I carry dishes from the kitchen to the tables quickly and efficiently, ensuring the food arrives in perfect condition.
• I make sure each order is correct before delivering it to the customers.
• I coordinate with the servers and kitchen to ensure smooth service.
• I check that the tables have everything they need, such as utensils, napkins, and condiments.
• I help keep the restaurant area organized and clean while supporting the team wherever needed.