Jose Moreno

Line cook with 2 years of experience in diverse culinary environments, adept at maintaining kitchen productivity and organization. Skilled in fine dining, food preparation, and banquet service, with a strong focus on food safety and presentation. Proven ability to manage high-pressure situations and collaborate effectively with team members to deliver exceptional dining experiences.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.