I been in retail 23 years i work hard dedicate and know everything there is to know about grocery stores and im ready for any challenge that comes my way.
Overview
24
24
years of professional experience
Work History
Assistant Store Manager
Fiesta Mart LLC
Irving, TX
09.2021 - Current
Assisted in managing daily store operations, ensuring optimal inventory levels and product availability.
Trained and mentored new staff on customer service protocols and operational procedures.
Implemented visual merchandising strategies to enhance product displays and improve customer engagement.
Collaborated with management to develop promotional campaigns that increased store traffic and sales.
maintaining budget hours
maintaining shrink
Coordinated team schedules to maintain adequate staffing levels during peak business hours for enhanced service quality.
Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
Rotated merchandise and displays to feature new products and promotions.
Walked through store areas to identify and proactively resolve issues negatively impacting operations.
Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Produce Department Manager
Tom Thumb
Dallas Tx
07.2002 - 09.2021
Oversaw daily operations of produce department, ensuring product quality and freshness.
Trained and mentored staff on best practices for inventory management and customer service.
Implemented efficient stocking procedures to enhance product availability and reduce waste.
Developed promotional displays to increase sales and improve customer engagement.
Collaborated with suppliers to negotiate pricing, ensuring competitive sourcing of produce items.
Monitored departmental performance metrics, identifying areas for improvement and cost reduction.
Led team meetings to communicate goals, share updates, and foster a positive work environment.
Ensured compliance with health and safety regulations within the produce department operations.