Jose Pantoja
Monogram Foods
STEVENSPOINT,WI
1
Certification
6
years of professional experience
Professional with proven expertise in surface preparation and finishing. Adept at ensuring quality control and maintaining high standards, with strong focus on teamwork and delivering results. Possess skills in sealing techniques, material handling, and safety protocols, while being adaptable to changing requirements. Reliable and driven, with commitment to excellence in all tasks.
Work History
Case Sealer
5 Years 9 Months- Set up equipment for start up and changes over.
- Replenish packaging supplies such as wrapping paper, plastic sheets, boxes, cartons, glue, ink, or labels.
- Monitor waste reduction.
- Ensure correct date codes, labels, master cases are being used.
- Ensure all paperwork is correctly done such as the Case Sealer report, pallet tickets, pallet patterns and case counts.
- Adjust equipment for efficient operations. Record data for downtime and quality assurance.
- Complete preventative maintenance as needed post.
- Ensure all safety devices are operable and being used.
- Work with enthusiasm and sense of urgency daily.
- Maintain adherence to company policies, safety standards, and good manufacturing practices.
- Must wear required PPP.
- Must follow all plant food safety, personal safety rules, and procedures.
- Perform other duties and required or directed.
Ingredient Mixer
5 Years 9 Months- Load ingredients into mixing machine hopper from conveyor, scales, or hand trucks, or directs other workers in performing this task
- Start machine and adjust valves to admit steam or cooling fluids to steam jacket or devices in mixing chamber to aid in blending and densifying mixture
- Operate machine until mixture reaches desired consistency, and turn lever to unload mixture into container, conveyor, or mill for sheeting
- Operate auxiliary equipment to break up, grind, dry mix, or otherwise prepare mixture for final processing
- Attend to automatic mixing machine by maintaining adequate levels of ingredients
- Dump cheese curd into totes
- Monitor waste reductions
- Logged temperature readings of batter to ensure quality control.
- Record usage for start-up charges
- Make adjustments on equipment for efficient operations and product quality, such as levels of batter for proper coverage
- Set up equipment for start-up and change over
- Complete preventive maintenance as needed
- Record downtime and ingredient lot codes
- Weigh and record waste assigned by Supervisor
- Ensure company goals are met through continuous line improvements
- Maintain adherence to company policies, safety standards, and good manufacturing practices
- Must wear required PPE (Personal Protective Equipment) as provided
- Must follow all plant food safety and person safety rules and procedures
- Work with enthusiasm and sense of urgency daily.
- Moved potatoes from storage cooler to production lines for processing.
- Uses manual and electric pallet jacks to move products
- Perform line worker positions when necessary
- Document each pallet on puller sheet
- Transported dirty trays to wash area for cleaning.
- May perform belt checks
- Stack unused pallets
Education
High School Diploma
Skills
Sealing equipment operation
Strong attention to detail
Teamwork and collaboration
Problem-solving
Multitasking
Organizational skills
Safety procedures
Machine setup
Assembly line work
Waste management
Accomplishments
5 years of services.
Certification
- Electric Jack Training - 04/01/2024
- Certified Case Sealer Expediter, Monogram Foods - 01/01/2021-currently
- Certified Ingredient Mixer and Handler, Monogram - 06/01/2025-currently
Timeline
Case Sealer
Monogram Foods
01.2021 - CurrentRead More
Ingredient Mixer
Monogram Foods
01.2021 - CurrentRead More
Charles F Fernandez Center
High School Diploma
Read More