Jose Portillo

• Maintained professional and friendly demeanor during deliveries to uphold company reputation
• I maintain a positive and respectful attitude towards customers and ensure they arrive safely at their destination.

I cleaned up hazardous chemicals such as acetone, gasoline, diesel, and much more,

• Removed soil, debris and other materials from spill sites and placed in appropriate containers.
• Cleaned up biohazards and industrial waste by carefully following optimal safety protocols.

Cut meats and cooked them to specified. temperatures for customer satisfaction.

• Collaborated with kitchen staff to prepare and serve a diverse range of meats according to restaurant standards
• Maintained a clean and organized workshop, ensuring efficient work processes and safe operations.
• Monitored food quality and freshness, ensuring compliance with health regulations and maintaining service excellence.