Jose Trejo
Wilsonville
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
23
23
years of professional experience
2004
2004
years of post-secondary education
1
1
Certification
Work History
Line Cook
Miller’s homestead
Tigard
05.2022 - Current
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Romano macaroni grill
Tigard
08.2005 - 10.2009
Line Cook
Oswego grill
Wilsonville
04.2011 - 12.2021
Line Cook
Pastini Pastaria
Beaverton
05.2009 - 04.2011
Line Cook
TGI Fridays
Tigard
02.2003 - 09.2005
Education
Tigard High School
Tigard, ORSkills
- Food preparation
- Kitchen inventory
- Menu compliance
- Food presentation
- Health standards
- Kitchen efficiency
- Staff communication
- Equipment maintenance
- Problem solving
- Team collaboration
- Cleaning and organization
- Highly motivated
- Kitchen sanitation
- Punctual and honest
- Sautéing techniques
- Deep fryer operation
- Recipe preparation
- Stock making
- Food safety knowledge
- Grilling techniques
- Food presentation talent
- Recipe adaptation
- Menu item memorization
- Dish preparation
- Professional attitude
- Food rotation
- Quality control
Certification
(a
Foodcard
Food Industry Training
Certiticate signities completion of the eFoodCard Oregor course and has been issued by Food Safety Educators, LLC
Food Handler
Certificate of Completion
JOSE TREJO
is recognized for successfully completing the eFoodcard Food Handler Basics Course.
Certificate Number:
Issued: 5/11/2024
. Valid Through: 3 years from Issue Date
flund Cany
FoodCard - John Coml
STATE OR
Timeline
Line Cook
Miller’s homestead
05.2022 - Current
Line Cook
Oswego grill
04.2011 - 12.2021
Line Cook
Pastini Pastaria
05.2009 - 04.2011
Line Cook
Romano macaroni grill
08.2005 - 10.2009
Line Cook
TGI Fridays
02.2003 - 09.2005
Tigard High School