Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Jose Velasquez

Jose Velasquez

Los Angeles,CA

Summary

I’ve worked in hospitality at Smoke Shack, where I focused on keeping customers happy with great service and juggling multiple tasks at once. I’m good at safe food handling, making guests feel at home, and helping teammates improve to keep things running smoothly in a busy environment.

Overview

6
6
years of professional experience

Work History

Server

Smoke Shack
12.2023 - 09.2024
  • Managed multiple tables at once during busy shifts, always keeping service efficient and personalized for each guest.
  • Made sure food and drinks were served promptly while staying attentive to customer needs.
  • Worked closely with the team to keep everything running smoothly and create great guest experiences.
  • Helped train new staff by showing them the ropes and sharing best practices.
  • Kept the dining area clean and organized to ensure a welcoming and hygienic environment.

Cook

BONE
02.2022 - 11.2023
  • Made sure the kitchen was always clean and organized to keep food prep safe and efficient.
  • Followed all health and safety rules to maintain a sanitary workspace. Worked quickly to prepare meals on time, especially during busy hours.
  • Managed multiple orders at once while keeping the quality and presentation top-notch.
  • Focused on delivering dishes that looked great and tasted amazing, ensuring customers were always happy.

Server

Barriott
01.2019 - 01.2022

Education

Culinary Technician - Integral Cook(Italian, Asian, And Venezuelan Food)

INCES
Caracas, Venezuela
04-2021

Bachelor in Audiovisual - Audiovisuales

EMPA
Caracas, Venezuela
06-2019

Skills

  • Hard worker
  • Great with customers
  • Experienced with cash handling
  • Good at connecting with guests
  • Quick to remember details
  • Skilled in hospitality service

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Server

Smoke Shack
12.2023 - 09.2024

Cook

BONE
02.2022 - 11.2023

Server

Barriott
01.2019 - 01.2022

Culinary Technician - Integral Cook(Italian, Asian, And Venezuelan Food)

INCES

Bachelor in Audiovisual - Audiovisuales

EMPA
Jose Velasquez