Open to New Opportunities
Open To Work
Jose Wooden
Blooms & Bottles Mobile Bar- Stephanie Scholes
Naples,FL
Work Preference
Job Search Status:
Open to workDesired start date:
ImmediatelyDesired Job Title
BartenderBartenderBartenderServerKitchen ManagerSummary
I demonstrate strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
10
Years of Experience
Work History
Bartender
9 Months- Craft a diverse range of cocktails and beverages, ensuring high-quality standards and customer satisfaction.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced customer experience with engaging conversations and personalized drink recommendations.
Bartender
4 Months- Collaborated with kitchen staff to create seamless dining experiences for patrons.
- Analyzed customer feedback to refine drink offerings and enhance overall experience.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Assisted with inventorying beverage stock and bar supplies.
Bartender
8 Months- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Server
1 Year 2 Months- Assisted in training new servers on restaurant procedures and menu offerings.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Managed multiple tables efficiently, maintaining attention to detail in orders.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Kitchen Manager
2 Months- Responsible for a kitchen of 15+ employees at a fast-paced restaurant, some days doing over $30k in revenue. In charge of inventory and maintaining kitchen safety and cleaning standards. Making weekly schedules for kitchen staff, hiring and training new employees. Raising the bar of the standard of food coming out of the kitchen with faster ticket times and less food being sent back. Collaborating with the general manager and front of house to ensure customer and employee satisfaction. Consistently evaluating staffing, operational, and financial goals and needs.
Cook
6 Months- Produced quality food consistently up to restaurant standards with impressive ticket times. Ran multiple stations including grill, sauté, pizza, and often expo while stepping in wherever else was needed.
Kitchen Manager/ Sous Chef
2 Months- Managed Kitchen of four people and helped develop their skills, interviewed and recruited potential new employees. Oversaw food prep, inventory, ordering supplies and all dishes that came out of the kitchen. Jumped in and helped anywhere else that needed it, bussing, serving, etc. Made lasting relationships with customers and drew in a crowd of regulars with creative specials and a keen eye for detail.
Cook
6 Months- Ran multiple stations including, pasta, grill, and salads/desserts. Serving between 700-1000 patrons a night in a fine dining setting.
Education
Bachelor of Science - Accounting And Finance
Associate of Science - Culinary Arts
Skills
Strong at multitasking
Highly reliable
Team player attitude
Customer service expertise
Complex Problem-solving
Timeline
Bartender
Blooms & Bottles Mobile Bar- Stephanie Scholes
10.2025 - Current
Bartender
Terrano Country Club/ Olive & Thyme
08.2025 - 12.2025
Bartender
District Sushi Bar
04.2025 - 12.2025
Server
J. Alexander's Restaurant
10.2023 - 12.2024
Kitchen Manager
Rusty’s
09.2022 - 11.2022
Cook
Zeppe’s Tavern
03.2022 - 09.2022
Kitchen Manager/ Sous Chef
Bella Mia
01.2022 - 03.2022
Cook
Campiello’s
07.2021 - 01.2022
University of Alabama
Bachelor of Science from Accounting And Finance
Johnson & Wales University, Miami, FL, US
Associate of Science from Culinary Arts