Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jose Zavala

Soledad,CA

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in all meal preparation with knowledge of menu planning and inventory management.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Reliable employee seeking full time position. Offering excellent communication and good judgment.

Experienced young man with over 5 years of experience in labor . Excellent reputation for resolving problems and improving customer satisfaction.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Cook's Assistant

Dennys Diner
Soledad, CA
01.2019 - 01.2022
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Placed orders to restock items before supplies ran out.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Ordered food and supplies based on detailed inventories and changing restaurant needs.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained efficiency and flow of Type kitchen by helping lead cook complete Type tasks.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained composure and work quality while under stress.

Education

North Salinas High School
Salinas, CA
05.2017

Skills

  • Chef Assistance
  • Proper Storage Procedures
  • Kitchen Operations
  • Meat Preparation
  • Kitchen Staff Support
  • Food Portioning and Packaging
  • Temperature Monitoring
  • Weighing and Measuring
  • Waste Control
  • Shipment Receipt
  • Quality Assessments
  • Meat and Poultry Slicing
  • Sorting and Delivering Mail
  • Conflict Negotiation
  • Contamination Control
  • Kitchen Station Restocking
  • Cash Control
  • Quantity Checking
  • Grocery Standards
  • Spanish Speaking
  • High-Volume Environments
  • Safety and Sanitation Standards
  • Food Preparation and Handling
  • Meal Delivery
  • Freshness Control
  • Staff Meetings
  • Deboning Meat
  • Surface Work
  • Safe Handling Standards
  • Accurate Cash Handling
  • Guest Inquiries
  • Customer Loyalty
  • Shipment Preparation
  • Work Coordination

Timeline

Cook's Assistant

Dennys Diner
01.2019 - 01.2022

North Salinas High School
Jose Zavala