Cook with 16 years of experience in the food industry looking for company to utilize my skills as a prep cook to benefit those in my team. I am responsible and have experience in customer service.
Overview
17
17
years of professional experience
Work History
Cook's Assistant
Hyatt Regency Indian Wells
08.2021 - Current
Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed recipes closely for consistent taste, quality and presentation.
Cook
Fantasy Springs Casino
03.2018 - 09.2021
Prepare food to the standards of the company, have meals prepared for customers
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Banquet Server
Renaissance Hotel
10.2017 - 12.2017
Prepare meals and the atmosphere for events
Shift Leader Baker
Dunkin Donuts
09.2016 - 03.2018
Maintain the transactions throughout the shift, fulfill customer orders, keep up to maintenance of all machines being used
Cook
Dairy Queen
04.2016 - 09.2016
Prepare food to the standards of the company, maintain a clean work environment in the kitchen
Prep Cook
Burgers and Beer
11.2006 - 05.2010
Prepare meals and maintain a clean work environment in the kitchen
Prep Cook, Pantry Cook
San Augustin Casino
09.2014 - 02.2016
Buffet Server
San Augustine Casino
Prepare meals and the atmosphere for events
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Followed orders from head chef to establish productive and timely preparation of meals.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Prepared and served various food items in fast-paced Type environment.
Monitored food quality and presentation to maintain high standards.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.