Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

JOSE ANGEL CHAVEZ

Silver Peak
Winnemucca
1
Language
7
years of professional experience

Dynamic and detail-oriented professional with extensive experience at Silver Peak, excelling in food preparation and presentation. Proven ability to enhance kitchen efficiency through effective multitasking and organization. Adept at maintaining high food safety standards while delivering exceptional customer service in fast-paced environments.

Work History

Cook

4 Months
Silver Peak | 07.2026 - Current
  • Prepared menu items following Silver Peak recipes, portion standards, and food safety procedures.
  • Executed station prep, maintaining stocked mise en place and organized work surfaces during service.
  • Coordinated with expeditors and servers to deliver orders accurately and maintain timely kitchen flow.
  • Monitored food quality throughout cooking, adjusting seasoning and presentation to meet kitchen standards.

Construction Equipment Operator

3 Years 1 Month
Nicolson Construction | 02.2023 - 03.2026
  • Operated excavators, loaders, and skid steers for site preparation and material handling.
  • Inspected equipment before shifts to identify maintenance needs and safety issues.
  • Performed grading, trenching, and backfilling according to project specifications.
  • Coordinated with crews to position machinery safely around active construction zones.
  • Increased job site organization by managing inventory of tools, equipment parts, and supplies.
  • Assisted with loading, hauling, and material placement across job sites.
  • Reported equipment defects promptly to reduce downtime and repair delays.

Ranch Hand

2 Years 10 Months
CRAWFORD FARMS | 04.2020 - 02.2023
  • Fed cattle, monitored water supplies, and maintained livestock pens for daily herd health.
  • Assisted with roping, sorting, and moving cattle between pastures and working facilities.
  • Inspected fences, gates, and equipment, reporting issues to prevent livestock escapes and delays.
  • Cleaned corrals, barns, and feed areas to support safe, sanitary ranch operations.
  • Loaded hay, feed, and supplies using tractors, trailers, and hand tools as needed.
  • Applied basic animal care practices, including observing behavior and identifying signs of illness.
  • Operated ranch equipment and performed general maintenance to keep work areas organized and functional.

Education

No Degree

Los Angeles City College | Los Angeles, CA | 03-2017

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization

Languages

English
Limited Working

Timeline

Cook

Silver Peak
07.2026 - CurrentRead More

Construction Equipment Operator

Nicolson Construction
02.2023 - 03.2026Read More

Ranch Hand

CRAWFORD FARMS
04.2020 - 02.2023Read More

Los Angeles City College

No Degree
Read More
JOSE ANGEL CHAVEZ