Joseaphus Goodwin IV
Restaurant Depot
Suisun,CA
1
Certification
17
years of professional experience
Results-driven Meat Department Manager with expertise in inventory management and sanitation standards. Proven ability to enhance operational efficiency and improve customer satisfaction through effective team training and quality assurance procedures.
Work History
Meat Department Manager/Forklift Operator
2 Years 8 Months- Directed daily operations of meat department, ensuring adherence to health and safety regulations.
- Managed inventory control processes, reducing waste through effective stock rotation techniques.
- Trained and mentored team members on proper meat handling and preparation protocols.
- Implemented quality assurance procedures to maintain product standards and improve customer satisfaction.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Oversaw meat department operations, ensuring compliance with health and safety regulations.
Vehicle Transporter
4 Years 2 Months- Operated various vehicles for safe and efficient transport of goods.
- Coordinated vehicle schedules to optimize delivery routes and reduce downtime.
- Conducted pre-trip inspections to ensure compliance with safety regulations.
- Trained new staff on vehicle operation and safety protocols.
- Maintained accurate logs of vehicle mileage, fuel usage, and maintenance needs.
Store Clerk
3 Years 3 Months- Managed inventory levels to ensure product availability and minimize stock discrepancies.
- Assisted customers with product selection, providing excellent service and fostering repeat business.
- Operated point-of-sale systems efficiently, processing transactions accurately and promptly.
- Trained new staff on store policies, customer service techniques, and operational procedures.
Store Clerk
4 Years 3 Months- Implemented merchandising strategies to enhance product visibility and optimize sales potential.
- Analyzed sales trends to inform restocking decisions and improve inventory turnover rates.
- Led team meetings to discuss performance metrics and identify areas for operational improvements.
- Developed training materials to enhance onboarding processes for new employees in-store operations.
Education
GED
Skills
Cutting techniques
Sanitation standards
Staff leadership
Schedule management
Inventory ordering
Ordering supplies
Pricing
Forklift operation
Truck loading and unloading
Warehouse organization
Problem-solving
Certification
- Certified Forklift, Restaurant Depot - [2017-2019]
Timeline
Meat Department Manager/Forklift Operator
Restaurant Depot
02.2017 - 10.2019Read More
Vehicle Transporter
Golden Gate Staffing
03.2013 - 05.2017Read More
Store Clerk
Rancho Market
01.2010 - 04.2013Read More
Store Clerk
Sunset Markets
06.2002 - 09.2006Read More
Semi Yeto
GED
Read More