Jose Carlos Guadarrama
Del Rio
Summary
Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.
Overview
29
29
years of professional experience
Work History
Owner/Operator
The Good Bar Steakhouse
01.2020 - Current
- Directed daily operations to ensure seamless service delivery and high customer satisfaction.
- Managed staff training programs, enhancing team performance and service quality.
- Spearheaded marketing strategies to increase brand visibility and customer engagement.
- Oversaw inventory management processes, optimizing stock levels and reducing waste.
- Created all recipes for the Menu of the restaurant and oversaw the training and consistent execution of the dishes made everyday.
- Managed Inventory and Controlled Food Costs
Unit Director
HEB Grocery Store
04.2012 - 12.2012
- Directed Daily Operations of the Unit
- Headed Regional Team in Product Improvement and Design
- Worked as Team Leader for all Unit Directors in Push Sales Initiative for the Southwest Region
- Worked at 6 different stores to help leaders take time off and led their operations for short to mid range periods of time in a successful and seamless transition.
Production Manager
Winston Data
01.1997 - 01.2012
- Oversaw production schedules, ensuring timely completion of projects and adherence to quality standards.
- Streamlined workflow processes, resulting in increased efficiency and reduced downtime across production lines.
- Mentored junior staff on best practices for equipment operation and safety protocols, enhancing team performance.
- Implemented cost-saving measures through resource optimization, contributing to overall budget management objectives.
Education
BBA - Finance
Texas State University
San Marcos, TX12-1996
Skills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
- Decision-making
- Dependable and reliable
- Customer service
- Strong work ethic
- Strategic planning
Accomplishments
Received Product Innovation Award at HEB 2010
Develop 3 Multimillion Dollar Product Ideas at HEB
Opened restaurant during the Pandemic and reached $1M in sales after 3 years
Sold Restaurant business for a significant amount after 5 years
Catered the biggest private events in our area after the first year of operation.
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Owner/Operator
The Good Bar Steakhouse
01.2020 - Current
Unit Director
HEB Grocery Store
04.2012 - 12.2012
Production Manager
Winston Data
01.1997 - 01.2012
BBA - Finance
Texas State University
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