Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Jose Carlos Guadarrama

Del Rio

Summary


Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

29
29
years of professional experience

Work History

Owner/Operator

The Good Bar Steakhouse
01.2020 - Current
  • Directed daily operations to ensure seamless service delivery and high customer satisfaction.
  • Managed staff training programs, enhancing team performance and service quality.
  • Spearheaded marketing strategies to increase brand visibility and customer engagement.
  • Oversaw inventory management processes, optimizing stock levels and reducing waste.
  • Created all recipes for the Menu of the restaurant and oversaw the training and consistent execution of the dishes made everyday.
  • Managed Inventory and Controlled Food Costs


Unit Director

HEB Grocery Store
04.2012 - 12.2012
  • Directed Daily Operations of the Unit
  • Headed Regional Team in Product Improvement and Design
  • Worked as Team Leader for all Unit Directors in Push Sales Initiative for the Southwest Region
  • Worked at 6 different stores to help leaders take time off and led their operations for short to mid range periods of time in a successful and seamless transition.


Production Manager

Winston Data
01.1997 - 01.2012
  • Oversaw production schedules, ensuring timely completion of projects and adherence to quality standards.
  • Streamlined workflow processes, resulting in increased efficiency and reduced downtime across production lines.
  • Mentored junior staff on best practices for equipment operation and safety protocols, enhancing team performance.
  • Implemented cost-saving measures through resource optimization, contributing to overall budget management objectives.

Education

BBA - Finance

Texas State University
San Marcos, TX
12-1996

Skills

  • Operations management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Decision-making
  • Dependable and reliable
  • Customer service
  • Strong work ethic
  • Strategic planning

Accomplishments

Received Product Innovation Award at HEB 2010


Develop 3 Multimillion Dollar Product Ideas at HEB


Opened restaurant during the Pandemic and reached $1M in sales after 3 years


Sold Restaurant business for a significant amount after 5 years


Catered the biggest private events in our area after the first year of operation.

Languages

Spanish
Full Professional
English
Full Professional

Timeline

Owner/Operator

The Good Bar Steakhouse
01.2020 - Current

Unit Director

HEB Grocery Store
04.2012 - 12.2012

Production Manager

Winston Data
01.1997 - 01.2012

BBA - Finance

Texas State University